Whipped Cream (Coconut and Regular)
Whipped cream is delicious on its own with some fresh berries and also makes an excellent addition to many desserts….
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Tomato Tart
Soy wrappers take the place of phyllo dough here for this easy and delicious tomato tart. I like to garnish this with fresh…
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Okara Cake with Stabilized Whipped Cream Frosting and Fresh Fruit
Tender white vanilla cake made with okara flour is frosted with a rich and light…
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Doe’s House Salad
Crisp and sweet iceberg lettuce, shallots, and fresh tomatoes are dressed with a delicious lemon and garlic dressing. This recipe is barely…
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Passion Fruit Curd
Bright, sweet, and tart passion fruit makes an irresistible curd. Recipe yields 2 cups of curd.
4 eggs2 yolks2/3 cup passion fruit juice1/2…
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Thai Tea Affogato with Pandan Tuile
Feel free to swap the Thai tea for a strong brewed espresso to make the classic Italian dish. The…
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Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, Strawberry Compote, Strawberry Whipped Cream, Brown Butter Powder, and Sesame Isomalt…
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Onion Pakora with a Chutney Trio (Mango, Coconut, and Cilantro-Mint) and Chile Tuile
These crispy onion fritters are sweet and savory. Serve with a variety…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
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Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…