Mexican Coleslaw
Bright and tangy, this coleslaw variation goes well with fish. You can easily make this a creamy salad using mayo base for the…
-
-
Chocolate Mint Protein Shake
This protein shake is adapted from Maria Emmerich's chocolate pudding. This produces a rich and creamy shake that tastes best after…
-
Pan Fried Brussels Sprouts
These are fast, easy to make, and richly caramelized. Lemon zest and salt finish the dish nicely.
1/4 cup avocado oil1/2 pound…
-
Roasted Broccoli
2 tablespoons avocado oil2 cups broccoli (florets)salt and pepper (to taste)
Preheat oven to 425ºF and line a baking sheet with parchment paper.Toss broccoli…
-
Mediterranean Cucumber Salad
This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to…
-
Balsamic Mushrooms
I like this cold with parsley but you can also make a hot version and mix up the seasoning by using 1 tablespoon…
-
Cauliflower Hummus
This hummus tastes remarkably similar to the one made with chickpeas but cauliflower keeps it low carb. Blend it to your desired consistency…
-
Rutabagas O’Brien
These rutabagas need to be cooked until soft to mimic potatoes. They will still have a bit of a radish flavor to them…
-
Limeade
The lime juice mellows over time and a few hours rest improves the flavor. You can add crushed mint or vanilla to vary the…
-
Lemon Poppyseed Quick Bread
This is a rich and tender quickbread that is good for special occasions and tastes exactly like the real thing!
Quick Bread:2…