Matcha Basil Seed Pudding with Strawberry Jam and Kiwi Compote
Thai sweet basil seeds are neutral in flavor rehydrate and are similar in texture to…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
2…
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Blistered Shishitos with Ginger and Garlic
Strong flavors of garlic and ginger season these quick cooked peppers for a delicious Asian-inspired appetizer or side.
2 teaspoons…
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Mattar Tofu
Spicy, tangy, and full of rich earthy flavors, this delicious vegetarian dish is brightened up with sweet pops of fresh peas and cilantro….
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Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster…
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Lemon Bars
Sweet, tart, creamy lemon custard sits atop a crisp cookie base in this delicious lemon dessert.
Crust1 1/4 cups almond flour1 tablespoon coconut flour1/3…
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Chocolate Frosty
Smooth, creamy, chocolaty, and cold, this is a delicious smoothie that can be easily adapted to your macros. Adding 1/2 cup cottage cheese…
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Strawberry and Spinach Salad with Poppyseed Dressing
Sweet and tangy poppyseed dressing coats a robust salad of baby spinach, fresh strawberries, pickled shallots, creamy cheese,…
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Ranch Coleslaw
Tangy and full of onion, garlic, parsley, chives, dill, and pepper, this is an easy and delicious coleslaw.
1/2 cup mayonnaise (homemade aioli or…
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Sun-Dried Tomato and Spinach Scramble with Cheese
This is an easy and delicious breakfast scramble that can be made either low or high fat, depending…