June 14, 2022
Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster prep.
Servings: 6
Calories: 284kcal
Ingredients
- 12 eggs large
- 1/2 cup mayonnaise or homemade aioli
- 2 tablespoons tahini
- 1 garlic clove minced
- 1 tablespoon lemon juice 1/2 lemon, or more to taste
- salt to taste
- smoked paprika optional, for garnish, omit for nightshade-free
Instructions
- Place the eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Fill a medium bowl half full with cold water and add 1 tray of ice cubes. Transfer eggs to ice water bath and let sit 5 minutes.
- Peel eggs and then slice the eggs in half lengthwise. Remove the yolks with a spoon, and place them in the bowl of a food processor. Set the whites aside.
- Blend the yolks, mayonnaise, tahini, garlic, and lemon until smooth in a food processor. Season with salt to taste.
- Transfer the mixture to a piping bag fitted with a large star tip, or use a plastic sandwich bag with the tip of one corner snipped off.
- Trim a sliver off the bottoms of the cooked egg whites before you fill them to keep them from rolling.
- Pipe the yolk mixture into the egg whites and serve with paprika, if desired.
Notes
Protein:Energy Quotient [calories]: 0.31
Nutrition Facts
Hummus Deviled Eggs
Amount per Serving
Calories
284
% Daily Value*
Fat
25
g
38
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
7
g
Cholesterol
335
mg
112
%
Sodium
245
mg
11
%
Potassium
153
mg
4
%
Carbohydrates
2
g
1
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Protein
12
g
24
%
Vitamin A
491
IU
10
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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