May 31, 2022
Ranch Coleslaw
Tangy and full of onion, garlic, parsley, chives, dill, and pepper, this is an easy and delicious coleslaw.
Servings: 4
Calories: 230kcal
Ingredients
- 1/2 cup mayonnaise homemade aioli or store-bought, such as Primal Kitchen
- 3 tablespoons buttermilk powder or use apple cider vinegar to taste for dairy-free
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley dried
- 1/2 teaspoon dill dried
- 1/4 teaspoon chives dried
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper fresh ground
- 2 drops stevia glycerite
- 4 cups coleslaw mix see note
- fresh chives for garnish, optional
Instructions
- Mix all dressing ingredients together and taste, adjust seasoning and then toss with cabbage mix.
Notes
You can also use 1/4 cup pre-made Ranch seasoning mix in place of the buttermilk and spices. To make your own coleslaw mix, combine the following:
- 2 cups green cabbage 1/2 head, shredded
- 2 cups red cabbage 1/2 head, shredded
- 1 carrot shredded
- 1/4 cup green onions sliced
Nutrition Facts
Ranch Coleslaw
Amount per Serving
Calories
230
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
15
mg
5
%
Sodium
360
mg
16
%
Potassium
211
mg
6
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
3
g
6
%
Vitamin A
101
IU
2
%
Vitamin C
26
mg
32
%
Calcium
87
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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