Borani Banjan (Afghan Stewed Eggplant with Yogurt Sauce)
Tender caramelized eggplant soaks in a a rich and spiced tomato sauce with caramelized onions for an…
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Pistachio Crusted Pork Tenderloin with Arugula and Peach Salsa
Juicy and sweet summer peaches pair well with a light and tender pork coated in pistachios….
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Yellow Tomato Pineapple Salad With Burrata and Mint
Sweet and tangy tomato and pineapple form the salad base for a tropical take on a a…
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Bloody Mary Aspic with Green Olive, Tomato, Celery, Pickled Onion Salad and Parsley Oil
Aspics may feel like a relic of the past yet they…
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Ropa Vieja
This Cuban dish is rich and aromatic with an earthy, sweet, and lightly acidic broth. Bright and briny pops from olives along with…
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Tomato Tart
Soy wrappers take the place of phyllo dough here for this easy and delicious tomato tart. I like to garnish this with fresh…
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Doe’s House Salad
Crisp and sweet iceberg lettuce, shallots, and fresh tomatoes are dressed with a delicious lemon and garlic dressing. This recipe is barely…
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Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…