Pasta Puttanesca
This pasta is sweet and bright from the tomato with umami from the anchovy and plenty of salt and richness from olives and…
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Green Beans with Garlic, Ginger, and Sesame
Tender crisp vegetables with garlic, sesame, and ginger flavors make an excellent side dish. This works well with…
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Pan Cooked Asparagus with Garlic and Lemon Zest
This is wonderful with a bit of Parmesan grated over top, if you’re not eliminating dairy. Brown…
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Thai Cabbage Salad
This flavorful no-cook salad is delicious, refreshing, and full of crunch.
1/4 cup rice vinegar (more to taste)1 tablespoon granulated monk fruit…
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Carrot and Walnut Salad
This is a quick and easy yet refreshing salad barely adapted from Jacques Pèpin. Carrot is not typically a featured vegetable…
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Zucchini Salad
An easy and refreshing side full of Italian flavors that can be served room temperature or chilled.
3 tablespoons olive oil3 medium zucchini (yellow…
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Spring Vegetable Salad
Bright ribbons of spring vegetables are tossed with fresh herbs and a light lemon vinaigrette for a stunning salad.
3 carrots1 medium zucchini4…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Greek Cabbage Salad
A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to…
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Chilled Cucumber Noodle Side
This salad is refreshing and crisp. It makes a great side to any Asian meal.
1 english cucumber (zoodled)1 tablespoon toasted sesame…