Bell Pepper Pasta
Bright and with mild pepper flavor, this creamy pasta comes together quickly and is a delicious alternative to the usual tomato based…
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Arugula and Radicchio Salad with Parmesan and Balsamic
Bright and tangy dressing with savory Parmesan balance bitter greens for a beautiful salad that is barely…
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Braised Red Cabbage
Tangy and flavorful, this is a classic German-influenced side dish. This goes wonderfully with rich meats, such as duck. For a bit…
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Creamy Cucumber Salad with Dill
This easy, yet delicious creamy side takes minutes to put together. The vegetables are treated with salt, which removes some…
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Sautéed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp…
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Roast Romanesco
Romanesco is similar to cauliflower and as such, becomes sweet and tender when browned in the oven.
1 cup romanesco (1 head, broken into…
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Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Bok Choy with Garlic Sauce
This is an easy and delicious Asian-influenced side dish. If you don’t think you like bok choy, I urge you…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Massaged Kale Salad with Warm Balsamic and Bacon Dressing
This dressing is rich and robust and requires a more heavy duty leafy green to stand…