Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
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Seared Sesame Crusted Tuna Salad with Wasabi Vinaigrette and Vegetable Crisps
Sweet, tangy, spicy, and umami filled dressing pairs well with sesame seared tuna, peppery…
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Classic Poke
Tender tuna pieces in a sweet, savory, and salty dressing get some crunch from macadamia nuts and sweet onion. Red seaweed adds a…
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Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, Strawberry Compote, Strawberry Whipped Cream, Brown Butter Powder, and Sesame Isomalt…
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Chicken Bulgogi with Shaved Cucumber and Carrot Salad
This chicken is a bit savory, sweet, spicy, and full of umami. The heat is balanced by…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
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Butter Lettuce Salad with Dukkah, Avocado, and Tahini Dressing
Sweet butter lettuce, creamy avocado, and crunch from Dukkah are tossed with a smooth and savory…
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Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster…
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Halloween Poke Bowls
These delicious poke bowls take on a Halloween feeling with a bit of spirulina powder, seaweed, tobiko, and fried lotus root.
Seaweed Salad1/2…