Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Halloween Monster Mash
Cauliflower makes a delicious potato substitute. I like to add some green color via spinach and a bit of parsley to make…
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Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
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Classic Poke
Tender tuna pieces in a sweet, savory, and salty dressing get some crunch from macadamia nuts and sweet onion. Red seaweed adds a…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Halloween Poke Bowls
These delicious poke bowls take on a Halloween feeling with a bit of spirulina powder, seaweed, tobiko, and fried lotus root.
Seaweed Salad1/2…
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Scrambled Eggs with Furikake
These eggs are a bit sweet thanks to the coconut aminos and furikake yet savory and rich. They make an excellent…