Vietnamese Noodle Bowl
These are a bright and refreshing no-cook salad.
1/4 cup rice vinegar2 tablespoons fish sauce2 tablespoons monk fruit (use a few drops of…
Vietnamese Noodle Bowl
These are a bright and refreshing no-cook salad.
1/4 cup rice vinegar2 tablespoons fish sauce2 tablespoons monk fruit (use a few drops of…
Pistachio Cupcakes
These are gorgeous topped with pistachio buttercream and sprinkled with some more ground pistachios! You can find pistachio extract online though almond extract…
Manchego, Blackberry, and Prosciutto Appetizer
These are a quick and easy no-cook appetizer! Nutty manchego cheese goes well with sweet tart blackberries and salty prosciutto….
Orange Chocolate Fat Bombs
These fat bombs can be modified to use any extract/flavor that you like. Freeze in decorative silicon chocolate molds if you…
Frosted Ginger Cookies
This cookie is richly spiced and has the same taste and texture as the traditional ginger cookie – crisp edges with a…
Schnitzel
2 veal cutlets (or pork tenderloin or chicken breasts ~1/4 pound each)1 egg (well beaten)1/2 tablespoon glucomann powder (more as needed to lightly coat…
Salad Greens and Grilled Chicken with Carrot Ginger Dressing
This bright and vibrant dressing is so good you'll want to put it on everything! Buying…
Salmon Cakes
Crispy on the outside and soft on the inside, these flavor packed salmon cakes are an easy and delicious weeknight meal but are…
Smoked Salmon and Herbed Cream Cheese Roll Ups
You can easily play with the flavor profile by varying the herbs used. Basil would also be…
Mushroom Soup
Earthy and hearty despite being dairy-free, this is an easy and filling soup. Top with a poached egg or serve with bacon to…