Salmon Cakes with Citrus Aioli

December 14, 2019 Comments Off on Salmon Cakes with Citrus Aioli
Print Recipe
5 from 1 vote
Pin Recipe

Salmon Cakes with Citrus Aioli

Crispy on the outside and soft on the inside, these flavor packed salmon cakes are an easy and delicious weeknight meal but are also impressive enough to be served for special occasions.
Prep Time10 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: dairy-free, dinner, main, nut-free, salmon, seafood
Servings: 4
Calories: 645kcal
Author: Jenny Ross

Ingredients

Salmon Cakes

  • 1 cup pork panko crumbs with 4 tablespoons reserved
  • 2 tablespoons minced fresh parsley
  • 4 tablespoons aioli
  • 4 teaspoons lemon juice
  • 1 small shallot minced
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound skinless salmon fillet cut into 1/4 inch pieces (either manually or a few pulses with a food processor)
  • 1/2 cup avocado oil

Citrus Aioli

  • 1/2 cup aioli
  • zest of 1 lemon
  • 1 tablespoon parsley finely chopped
  • pepper to taste

Instructions

  • Combine all aioli ingredients and set aside.
  • Combine the reserved 4 tablespoons of pork panko, parsley, aioli, lemon juice, shallot, mustard, salt, pepper, and salmon in a large bowl and mix gently until combined.
  • Pour the 1 cup or pork panko onto a plate. Form 1/3 cup salmon mixture into patties, until you have used all the salmon. Place patties, one at a time into the panko and press slightly to ensure they are well coated. You should have 8 patties.
  • Heat the avocado oil over high heat in a skillet and when hot, add salmon cakes and cook until golden brown (the salmon cakes should start sizzling the moment you put them in). Cook for about 2 minutes then flip and cook for another 3 minutes. Transfer onto a paper towel lined plate to drain excess oil.
  • Serve with aioli.

Notes

Makes 8 cakes, serving size is 2 salmon cakes.
Nutrition Facts
Salmon Cakes with Citrus Aioli
Amount per Serving
Calories
645
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
69
mg
23
%
Sodium
 
616
mg
27
%
Potassium
 
577
mg
16
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
29
g
58
%
Vitamin A
 
130
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
December 14, 2019

RELATED POSTS