Green Bean Casserole
Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of…
-
-
Grapefruit and Avocado Salad with Cilantro and Peanuts
Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad. A few chopped peanuts add…
-
Glazed Turkey Meatloaf
This is a tender and juicy meatloaf with a sweet tangy tomato glaze. Leave the tomato glaze off if you are avoiding…
-
Keto Cornbread
The corn flavor makes this bread. Feel free to leave out the sweetener if you prefer and unsweetened cornbread or increase it if…
-
Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…
-
Salmon Tartare with Pistachios and Lemon
Rich and silky salmon gets some textural and visual contrast from chopped pistachios. Lemon adds some acid to cut…
-
Low Fat and Dairy-Free Chocolate Pudding
Be sure to use a high power blender – this must be completely smooth. Feel free to add other…
-
Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
These meatballs taste like Thanksgiving in one dish. I like to prepare the puree…
-
Halloween Witch Deviled Eggs
Halloween Witch Deviled Eggs
A bit of natural blue food dye makes these eggs resemble the night sky with a full moon…
-
Marinated Olives
Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal,…