Stuffed Mushrooms
Rich, creamy, flavor packed filling is piled into mushroom caps and baked until golden for a delicious appetizer.
24 button mushrooms (cleaned and stems…
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Chicken Marsala
This is a more hands-off approach to the Italian classic. Crispy chicken is topped with a savory sauce full of umami from the…
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Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Baked Eggs with Mushrooms and Artichokes
Caramelized mushrooms cooked with garlic, fresh herbs, and marinated artichoke hearts form a bed of vegetables to bake eggs…
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Scottish Breakfast
Eggs, bacon, sausage, mushrooms, and tomatoes are all classic breakfast foods. In addition to these elements, a full Scottish breakfast is usually served…
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Mushroom Gratin
This recipe is modified from a Food Network Recipe. With a few substitutions, this can also be made dairy-free. It is effectively stuffed…
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Salisbury Steak
For the Steak:1/4 cup grated parmesan or almond flour1/3 cup cream2 pounds ground beef1/2 yellow onion (finely minced)2 large eggs2 teaspoons salt1/2 teaspoon…
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Mushroom Soup
Earthy and hearty despite being dairy-free, this is an easy and filling soup. Top with a poached egg or serve with bacon to…
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Scrambled Eggs with Mushrooms and Onions
This breakfast dish is fast, easy, and full of flavor.
3 eggs2 tablespoons avocado oil (divided)1/2 cup mushrooms (sliced)1…
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Balsamic Mushrooms
I like this cold with parsley but you can also make a hot version and mix up the seasoning by using 1 tablespoon…