Coquilles Saint Jacques
Tender scallops sit atop a bed of mushrooms and shallots before being bathed in a creamy white wine sauce scented with tarragon….
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Candy Cap White Chocolate Mousse Mushrooms with Mirror Glaze, Black Cocoa Soil, Cocoa Rocks, and Brown Butter Dust Moss
This mushroom dessert is only partially…
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Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Mushroom, Pine Nut, Pomegranate, and Arugula Salad
Earthy mushrooms full of umami in a sweet and tart sauce with richness from toasted pine nuts, bitterness…
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Roast Garlic Polenta with Mushrooms
Rich and creamy polenta with mellow notes from roasted garlic creates a base for these delicious herby sautéed mushrooms.
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Shiitake-Rubbed Steaks
Dried mushrooms deliver loads of umami flavor in this simple yet delicious steak rub. You can leave the rub on the meat to…
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Chicken Breast Marsala with Zucchini Noodles
Bright and fresh, this is a delicious and light chicken main.
Chicken1 pound chicken breast (pounded to 1/2-inch thick)1 teaspoon…
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Glazed Shiitake Mushrooms
Sweet, savory, earthy, and full of umami, these are a delicious Asian-inspired side.
24 ounces shiitake mushrooms2 teaspoons avocado oil2 cloves garlic (minced)1…
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Pork Loin with Mushroom and Garlic Sauce
This recipe is adapted from Eric Ripert. It produces a flavorful and hearty meal that appears fancy but…
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Moo Goo Gai Pan
Tender chicken is seasoned with Chinese cooking wine and an earthy, sweet, and umami packed glaze and tossed with quick stir-fried…