Vori Vori de Pollo (Paraguayan Chicken and Dumpling Soup)
Vori means ball in the language of Paraguay, Guarani. The vori vori are traditionally made of…
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Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…
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Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Chipotle Kabocha Salad
Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch, this salad hits all the right notes…
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Spinach, Kabocha, and Pepita Salad with Goat Cheese and Cranberry Dressing
Bright and fresh, this salad gets some balance from richness in the goat cheese…
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Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…
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Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
These meatballs taste like Thanksgiving in one dish. I like to prepare the puree…
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Cumin Ground Beef with Kabocha
Feel free to use a lean ground turkey or chicken here as well. If you’re looking for higher fat, simply…