Gingerbread Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Cranberry Hot Breakfast Cereal
This is sweet, tart variation on a cream of wheat style hot breakfast cereal. The glucomann gives it the right body…
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Appetizers
Artichoke Dip
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Balsamic Glazed Brussels Sprouts
These are fast, easy to make, and richly caramelized. Balsamic lends a bright acidity that pairs well with the sprouts natural…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…
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Baked Camembert with Blackberry Jam
Camembert is similar to brie but with a slightly stronger flavor so feel free to use brie if you prefer…
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Fried Goat Cheese With Pesto and Lemon
These are creamy, tangy, salty, and crispy appetizers that are delicious served with a bit of fresh pesto…