Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…
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Pistachio Entremet
Nutty and floral pistachio paste, cream, and sponge meet with a delicious ricotta cream in this entremet that gets a fancy finish with…
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Prinsesstårta (Princess Cake)
Prinsesstårta is a beautiful Scandinavian cake that features tender cake, pastry cream, raspberry jam, whipped cream, and almond scented marzipan. This is…
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Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
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Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
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Pumpkin Spice French Toast
Soft and tender french toast full of pumpkin pie flavor makes for a delicious fall twist on the classic breakfast. Use…
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Christmas Appetizer Wreath
This is less of a recipe and more of an easy no-cook serving idea for Christmas. Prosciutto, salami, various nuts and cheeses…
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Appetizers
Antipasto Skewers
Artichoke Dip
Bacon Jam
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Balsamic Mushrooms
Blini with Smoked Salmon
Burrata with Blistered Cherry Tomatoes and Pesto
Cake Salé…
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Sous Vide Turkey Breast with Turkey Skin Crisps
Sous Vide Turkey Breast with Turkey Skin Crisps
Juicy and tender turkey breast is virtually impossible to overcook…