Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…
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Strawberry Sorbet with Elderflower Veil, Passion Fruit Sauce, and Fig Leaf Powder
Fig leaves taste mildly of coconut with a grassy and bittersweet finish and…
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Peach Cobbler Ice Cream
Sweet, tangy, and full of peach flavor, this ice cream is elevated with a ripple of fruit and cookie crumble for…
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Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Sheer Yakh (Afghan Cardamom and Rosewater Ice Cream)
This is a sweet and floral ice cream with an egg-free base that gets a slight chew…
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Black Raspberry Granita
Sweet, tangy, and refreshing, this is an easy no-cook dessert perfect for hot summer days! All you need is a blender and…
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Bingsu (Korean Shaved Ice Milk with Fresh Fruit and Sweetened Condensed Milk)
Bingsu is a Korean shave ice made from milk that gets topped with…
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Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The…