Doe’s House Salad
Crisp and sweet iceberg lettuce, shallots, and fresh tomatoes are dressed with a delicious lemon and garlic dressing. This recipe is barely…
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Classic Poke
Tender tuna pieces in a sweet, savory, and salty dressing get some crunch from macadamia nuts and sweet onion. Red seaweed adds a…
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Hoedeopbap (Korean Style Poke Bowl)
Hoedeopbap is Korean raw fish salad that that gets dressed in a bright, rich, savory, sweet, hot, and umami filled…
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Vietnamese Spring Rolls Recipe (Goi Cuon) and Nuoc Cham Fluid Gel
Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for…
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Onion Pakora with a Chutney Trio (Mango, Coconut, and Cilantro-Mint) and Chile Tuile
These crispy onion fritters are sweet and savory. Serve with a variety…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…
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Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
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Cantaloupe Bites with Lemon, Red Onion, Powdered Olives, Mint Oil, Chili Flakes, and Fried Mint Leaves
This is an excellent summer appetizer. Sweet cantaloupe gets…
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Royal Flower Dumplings – Chor Muang
These are filled with an umami packed sweet and salty pork and peanut filling with garlic and ginger. They…
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Thai Money Bags (Thung Thong)
These savory, juicy, umami packed Thai appetizers are traditionally fried but you can steam them as well. These are delicious…