Oven-Roasted Chicken Shawarma
Easy and flavorful. This recipe adapted from the New York Times is sure to become a weeknight favorite.
6 tablespoons lemon juice…
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Lemon Posset
This dessert is so easy and requires only three ingredients. It is rich and yet the lemon flavor is refreshing.
2 cups heavy cream2/3…
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Shrimp Alfredo
This dish is fast and easy while still being rich and filling. The lemon and parsley help balance the richness by providing a…
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This recipe is adapted from Dr. Tara’s Sunshine. See the original post here. Feel free to add different extracts such as mint, raspberry, orange,…
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I made this dish exactly as outlined by Kayla Howey in her blog The Original Dish. See the recipe here. This makes a decadent…
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Chicken with Caramelized Onions & Cinnamon-Cardamom Cauliflower Rice
This easy one-pot chicken dish is adapted from Yotam Ottolenghi's cookbook Jerusalem. The meal is warm and…
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NY Strip Steak with Cauliflower Purée and Roast Asparagus
A fast, easy, and delicious meal that also feels special. Ribeye works wonderfully here as well.
2…
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Peruvian Tiradito
A peruvian ceviche that is rich thanks to the yellowtail and refreshing due to the bright sauce of peppers, garlic, ginger, lime, and…
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Green Bean Bacon Sauté
This is an amazing side dish that is rich yet bright and sweet. It makes an excellent use of young green…
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Matcha Panna Cotta
The subtle green tea flavor helps balance the sweetness and richness of this set cream.
2 cups heavy cream1 1/2 teaspoons gelatin3…