July 22, 2019
Matcha Panna Cotta
The subtle green tea flavor helps balance the sweetness and richness of this set cream.
Servings: 4
Calories: 421kcal
Ingredients
Instructions
- Add 1/2 cup cream to a medium sauce pan. Sprinkle the gelatin over top and let it sit for 10 minutes to rehydrate. After 10 minutes, add sugar, salt, and matcha. Heat over high heat, whisking constantly until gelatin is completely dissolved.
- Make an ice water bath in a large bowl. Slowly pour the remaining cream into the matcha gelatin mixture, stirring to combine and cool. Then place the pan into the ice water bath and continue whisking until the mixture is cool and thickened. Pour into serving glasses, cover with plastic wrap, and refrigerate until set, at least five hours. Serve chilled.
Nutrition Facts
Matcha Panna Cotta
Amount per Serving
Calories
421
% Daily Value*
Fat
44
g
68
%
Saturated Fat
27
g
169
%
Cholesterol
163
mg
54
%
Sodium
48
mg
2
%
Potassium
89
mg
3
%
Carbohydrates
3
g
1
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
1799
IU
36
%
Vitamin C
1
mg
1
%
Calcium
77
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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