August 9, 2019
Peruvian Tiradito
A peruvian ceviche that is rich thanks to the yellowtail and refreshing due to the bright sauce of peppers, garlic, ginger, lime, and cilantro. This makes an excellent light meal.
Servings: 1
Calories: 136kcal
Ingredients
- 1/8 cup aji amarillo paste
- 1/6 cup fresh lime juice
- 1 medium clove garlic minced
- 1/4 teaspoon ginger grated
- salt
- 1 teaspoon minced fresh cilantro
- 3 ounces sashimi-grade yellowtail or salmon
Instructions
- Combine all ingredients except for fish in a bowl and stir to combine. Adjust seasonings to taste.
- Slice fish into thin pieces, arrange on a plate, and spoon sauce over top. Serve.
Nutrition Facts
Peruvian Tiradito
Amount per Serving
Calories
136
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
31
mg
10
%
Sodium
63
mg
3
%
Potassium
528
mg
15
%
Carbohydrates
14
g
5
%
Sugar
4
g
4
%
Protein
19
g
38
%
Vitamin A
158
IU
3
%
Vitamin C
20
mg
24
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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