Cheesecake Stuffed Strawberries
This is a quick and easy no-bake dessert that is also dairy-free. You can also use regular cream cheese if you're not…
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Mexican Salmon with Avocado Salsa
This is a nightshade free Mexican flavored salmon dish. The unctuous and flavorful fish is balanced with bright tangy avocado…
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Mexican Coleslaw
Bright and tangy, this coleslaw variation goes well with fish. You can easily make this a creamy salad using mayo base for the…
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Pan Fried Brussels Sprouts
These are fast, easy to make, and richly caramelized. Lemon zest and salt finish the dish nicely.
1/4 cup avocado oil1/2 pound…
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Roasted Broccoli
2 tablespoons avocado oil2 cups broccoli (florets)salt and pepper (to taste)
Preheat oven to 425ºF and line a baking sheet with parchment paper.Toss broccoli…
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Mediterranean Cucumber Salad
This is a nice side salad to any Mediterranean meal. Additionally, it can be tossed with salad greens and a protein to…
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Scallops with Citrus, Pistachio, and Chervil
This dish is light and refreshing. Scallops are sweet and balanced by the bright, tart citrus. Earthy pistachios, a…
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Clam Chowder
This clam chowder is thick and hearty yet full of flavor. It is also easy to make and can be frozen!
4 6.5-ounce cans…
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Spring Rolls
This fresh spring roll uses jicama slices in place of the traditional rice wrapper, making it low carb. The jicama also provides a…
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Strawberry Ice Cream with Passion Fruit and Freeze Dried Strawberries
The passion fruit is bright and tart, which goes well with the strawberry ice cream….