December 7, 2019
Cheesecake Stuffed Strawberries
This is a quick and easy no-bake dessert that is also dairy-free. You can also use regular cream cheese if you're not avoiding dairy.
Servings: 4
Calories: 125kcal
Ingredients
- 12 ounces strawberries 1 pint, 12 large or 24 medium strawberries
- 4 ounces kite hill cream cheese softened
- 2 tablespoons monk fruit powdered
- pinch salt
- 1/4 teaspoon vanilla extract
- 1/4 cup macadamia
- 2 tablespoons monk fruit granulated
- 1/4 teaspoon cinnamon
Instructions
- Rinse and hull your berries – cut the stem off and any tough inner core with a paring knife. Slice the very tip off the strawberry so that it can stand upright on a plate. Set aside.
- Mix the cream cheese, monk fruit, salt, and vanilla together in a small bowl until smooth. Set aside.
- Mix together the granulated monk fruit and cinnamon.
- Spoon the cream cheese mixture into a ziplock bag and trim one corner with scissors so that you can pipe the cream into the berries. Fill each berry, distributing the filling evenly, about 1/3 tablespoon per berry if using the large variety. Top each with a pinch of cinnamon and monk fruit and sprinkle with chopped macadamias, if using.
Notes
Nutrition facts are for the cheesecake stuffed berries without the macadamia topping. If you add it, the nutrition is: Calories: 185, Carbs: 9, Fiber: 2, Fat: 16, Protein: 3.
Nutrition Facts
Cheesecake Stuffed Strawberries
Amount per Serving
Calories
125
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
31
mg
10
%
Sodium
92
mg
4
%
Potassium
169
mg
5
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
381
IU
8
%
Vitamin C
50
mg
61
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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