Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
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Halloween Pickled Zucchini Rolls with Homemade Boursin
These are a fun appetizer and can be colored in any way you like. Don't want them orange?…
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Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
Black Magic Steaks in Blackberry Balsamic Gastrique with a Blackberry, Green Olive, and Walnut Salad
This is a stunning meal that isn’t hard to put…
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Halloween Monster Mash
Cauliflower makes a delicious potato substitute. I like to add some green color via spinach and a bit of parsley to make…
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Blue Moon Lemonade
This is a quick, easy, delicious, and beautiful lemonade. I like to make it for Halloween but it would be wonderful any…
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Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
This delicious salad has a bit of everything -…
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Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
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Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…