Béarnaise Sauce
This sauce is the perfect accompaniment to a seared steak! A version of hollandaise that is flavored with shallots and tarragon, lending it…
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Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Chicken Salad with Strawberries, Balsamic, Pecans, and Goat Cheese
This salad, adapted from an Emeril recipe, comes together fast and is flavorful and well balanced,…
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Bok Choy with Garlic Sauce
This is an easy and delicious Asian-influenced side dish. If you don’t think you like bok choy, I urge you…
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Easy Asian Fish
Combining all the aromatic ingredients with the fish and tightly wrapping it in foil produces easy, flavorful, and tender results.
1 pound firm…
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Shrimp Bisque
This soup is mildly sweet thanks to leeks and shrimp as the base. A touch of tomato lends acidity and brightness while cream…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Chili Garlic Chicken Skewers
This chicken dish is sweet, tangy, and spicy, with bold flavors of ginger and garlic. It is easy to prepare and…
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Cranberry Sauce
A bay leaf helps to lend an almost floral earthy note to this bright, sweet, and sour Thanksgiving classic.
12 ounce bag of…