Roast Romanesco
Romanesco is similar to cauliflower and as such, becomes sweet and tender when browned in the oven.
1 cup romanesco (1 head, broken into…
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Pork Tenderloin with Creamy Dill Sauce and Roast Asparagus and Tomatoes
This is a quick and easy one pan meal. Juicy pork tenderloin is rubbed…
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Pumpkin Butter
This is a sweet pumpkin spread that tastes like the filling of a pumpkin pie. Use it on waffles, pancakes, keto bread crostini,…
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Béarnaise Sauce
This sauce is the perfect accompaniment to a seared steak! A version of hollandaise that is flavored with shallots and tarragon, lending it…
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Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Duck Breast with Cranberry Sauce
Rich duck breast with crispy skin is complimented by a sweet and tangy cranberry sauce with hints of orange and…
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Chicken Salad with Strawberries, Balsamic, Pecans, and Goat Cheese
This salad, adapted from an Emeril recipe, comes together fast and is flavorful and well balanced,…
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Cornish Game Hens with Miso Butter and Pomegranate Salsa
This dish gets prepped the day ahead, making for a quick and easy holiday main the…
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Bok Choy with Garlic Sauce
This is an easy and delicious Asian-influenced side dish. If you don’t think you like bok choy, I urge you…
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Easy Asian Fish
Combining all the aromatic ingredients with the fish and tightly wrapping it in foil produces easy, flavorful, and tender results.
1 pound firm…