Prinsesstårta (Princess Cake)
Prinsesstårta is a beautiful Scandinavian cake that features tender cake, pastry cream, raspberry jam, whipped cream, and almond scented marzipan. This is…
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Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
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Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
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Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…
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Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
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Pumpkin Spice French Toast
Soft and tender french toast full of pumpkin pie flavor makes for a delicious fall twist on the classic breakfast. Use…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…