Coconut Pineapple Popsicles
Sweet, creamy, tangy popsicles full of coconut and pineapple flavor are perfect for when the weather gets hot! Make as popsicles or…
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Green Curry Chicken in a Pot
This is a quick and easy preparation with a big flavor payoff. The top of the chicken crisps up…
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Red Curry Salmon
This rich curry is sweet, sour, and rich in umami. You can use any protein in place of the salmon here. Chicken…
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Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
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Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
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Chocolate Pancakes
These chocolate pancakes get topped with a chocolate ganache, whipped cream, and fresh raspberries for an indulgent weekend breakfast that also happens to…
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Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce
This dish has a few components but breaking the prep up over…
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Coconut Fat Bombs
These are intense coconut fat bombs with some protein. If you want to add a coconut extract here, you can further enhance…
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Virgin Piña Colada
A blended coconut and pineapple mocktail.
13.5 ounce can coconut milk2 cups icestevia glycerite (to taste – start with 1/4 teaspoon then add…
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Lemon Coconut Protein Bars
These protein bars are sweet and tangy. They are stable at room temperature though they will get soft and tacky so…