Spice Cake with Caramel Icing
This is a tender and fragrant snacking cake full of warming spices. While delicious on it’s own, paired with a…
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Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles
This Halloween dessert features a white chocolate skull full of…
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Caramelized Pineapple With Coconut Whipped Cream, Rum Isomalt, Toasted Pistachios, and Mint
Fruity and tropical flavors are featured in this quick and easy dessert. Although…
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Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, Strawberry Compote, Strawberry Whipped Cream, Brown Butter Powder, and Sesame Isomalt…
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Croquembouche
Crispy choux puffs are filled with a pastry cream lightened with whipped cream and coated with a shatteringly crunchy caramel before being assembled into…
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Flan
This creamy and decadent custard dessert with a caramel crown is definitely something to make at least a day ahead. Though it takes some…
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Caramels
Sweet and salty vanilla caramels, made keto-friendly! I highly recommend using a thermometer to make these. Despite needing a thermometer, these are not hard…
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Caramel Sauce
Browning the butter makes for an extra delicious caramel sauce. However, you can also make this dairy-free.
1 cup coconut cream (or 3/4 cup…