A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
This is a rich chocolate cake filled and covered with a tangy…
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Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
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Jalapeño Cheddar Cornbread Muffins
This cornbread is a bit sweet and spicy and packed with cheesy flavor for a satisfying savory muffin option.
2 large eggs3…
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Blood Orange and Cardamom Olive Oil Cake
Rich, tender, and flavorful cake infused with orange zest and a slight grassy note of olive oil and…
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Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
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Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
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Pink Grapefruit Posset with Blackberry Ginger Sauce, Pineapple Mint Compote, and Grapefruit Tuile
Bright and tart grapefruit scented set cream meets a sweet and tangy…
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Pistachio Crusted Pork Tenderloin with Arugula and Peach Salsa
Juicy and sweet summer peaches pair well with a light and tender pork coated in pistachios….
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Chocolate Eggplant Cake With Brown Butter Eggplant Ice Cream, Blackberry Lemon Verbena Compote, Brown Butter Powder, Fresh Blackberries, and Lemon Verbena Leaves
This dessert may…
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Almond Waffles with Fresh Strawberries, Rose Petal Jam, Whipped Crème Fraîche, Lemon Zest, Sugar-Free Honey
Light and tender waffles get a textural and nutritional boost…