Crispy Curried Salmon with Roasted Kabocha and Asparagus
Salmon stays extra juicy when baked with a protective mayonnaise layer. Here, the mayonnaise doubles as a…
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Flank Steak with Shallot Sauce
This is delicious and easy but fancy enough for company. Serve with a side salad and some roast asparagus or…
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Ginger Chicken
A generous amount of ginger gives this chicken dish a bit of heat and lots of flavor. Coconut aminos lend a sweet and…
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Keto Granola
This is a highly customizable breakfast or snack. Use any nut you like or leave them out altogether and use pumpkin seeds and…
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Orange Chicken
This is a mostly hands-off recipe that is a bit sweet, savory, full of umami, and brightened by citrus.
2 pounds bone-in (skin-on chicken…
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Coconut Cauliflower Rice
This coconut flavored cauliflower rice makes an excellent accompaniment to Asian-influenced mains.
2 cups cauliflower rice (1 medium head of cauliflower)1/2 cup coconut…
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Burger with Roasted Bell Peppers, Onions, Pepper Jack Cheese, and Chipotle Sauce
Juicy burgers topped with sweet roasted peppers and onions, spicy pepper jack cheese,…
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Cacao Tea Ice Cream
Most keto ice creams freeze rock hard. The allulose in this keeps the ice cream soft and has no aftertaste. Cacao…
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Brussels Sprouts with Bacon and Onions
This is a delicious side dish of Brussels sprouts with sweet onion and smokey bacon. Inspired by a recipe…
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Barbacoa
Barbacoa is a slowly cooked and richly spiced shredded beef dish with warming spices. I like to serve it atop shredded coleslaw mix, with…