Fauxtato Salad
Roasted radishes make a good swap for potatoes and here, they form the basis for a potato style salad. Briny pops from capers…
-
-
Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from…
-
Banana Walnut Protein Bar
Banana and walnut is a classic combination and makes for a delicious protein bar.
1 cup egg white protein powder (sugar free…
-
Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
-
Tahini and Sesame Seed Protein Bars
The protein bars are full of sesame flavor and studded with more toasted sesame seeds for a bit of…
-
Apple Crisp
Sweet, tart, and full of apple flavor, this chayote substitute tastes just like the real thing. Cook it until soft with warm spices…
-
Pork Chops with Sage Cream
Quick, easy, and delicious, pork and sage is a classic combination. I like to serve this with a few steamed…
-
Sumac Chicken with Minted Yogurt and Roasted Tomatoes
This dish is so easy to put together yet appears fancy. Crispy chicken is seasoned with tangy…
-
Ube Puree
Ube is a purple yam from the Philippines that has a slight nutty taste with a hint of vanilla flavor. Most often used…
-
Pistachio Crusted Mahi Mahi with Roasted Radishes
This is a fast and easy dish to prepare. I like to use Mahi Mahi for this but…