March 26, 2021
Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from sun-dried tomatoes, and a creamy tahini lemon sauce. Finally, fresh herbs give it a little lift.
Servings: 3
Calories: 104kcal
Ingredients
- 2 cups cauliflower florets 1 small head cauliflower
- 3 tablespoons sun-dried tomatoes sliced thin
- 1/2 tablespoon harissa paste or more to taste
- 1 tablespoon avocado oil
- salt to taste
- Tahini Sauce
- fresh herbs such as parsley, minced for garnish, optional
Instructions
- Preheat the oven to 375ºF. Line a rimmed baking sheet with foil and rub with a bit of avocado oil. Set aside.
- Toss the cauliflower, tomatoes, harissa, avocado oil, and a pinch of salt together in the reserved sheet pan. Spread evenly across the pan surface and bake at 375ºF for 25-30 minutes, or until just beginning to brown.
- While the cauliflower roasts, prepare the sauce. See directions here.
- Serve the cauliflower with sauce over top and fresh herbs for garnish, if desired.
Nutrition Facts
Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
Amount per Serving
Calories
104
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
66
mg
3
%
Potassium
380
mg
11
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
61
IU
1
%
Vitamin C
34
mg
41
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
