Pork Tenderloin with Cranberry Sauce
Pork tenderloin is seasoned with warm allspice and five spice powder then topped with sweet and tangy orange-scented cranberry sauce….
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Cornish Game Hens with Miso Butter and Pomegranate Salsa
This dish gets prepped the day ahead, making for a quick and easy holiday main the…
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Here are a few recipe ideas for your Thanksgiving holiday!
Turkey Breast with Gravy
Appetizers
Artichoke DipBalsamic MushroomsCaramelized Onion, Mascarpone, and Blackberry CrostiniDeviled EggsGreen Eggs and Ham…
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Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree
Black garlic has a sweet and hearty balsamic flavor with mild garlic notes. Here, it compliments…
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Asparagus Soup
This is a creamy soup that can be served hot or cold. It also freezes well. Add some eggs and prosciutto to make…
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Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Warm Cauliflower and Red Pepper Salad
Sweet roasted vegetables are tossed with a tangy and herbal dressing while still warm for a delicious side salad.
Vegetables2…
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Spiced Steak & Maple Butter with Kabocha and Broccoli
These steaks are seasoned with Ras El Hanout, a heady blend of spices from the Middle…
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Orange Chicken
This is a mostly hands-off recipe that is a bit sweet, savory, full of umami, and brightened by citrus.
2 pounds bone-in (skin-on chicken…
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Roast Cauliflower with Dukkah and Green Tahini
Dukkah is an Egyptian spice blend of toasted nuts, sesame, cumin, and coriander. If you are avoiding nuts,…