Orange Chicken
This is a mostly hands-off recipe that is a bit sweet, savory, full of umami, and brightened by citrus.
2 pounds bone-in (skin-on chicken…
Orange Chicken
This is a mostly hands-off recipe that is a bit sweet, savory, full of umami, and brightened by citrus.
2 pounds bone-in (skin-on chicken…
Coconut Cauliflower Rice
This coconut flavored cauliflower rice makes an excellent accompaniment to Asian-influenced mains.
2 cups cauliflower rice (1 medium head of cauliflower)1/2 cup coconut…
Burger with Roasted Bell Peppers, Onions, Pepper Jack Cheese, and Chipotle Sauce
Juicy burgers topped with sweet roasted peppers and onions, spicy pepper jack cheese,…
Cacao Tea Ice Cream
Most keto ice creams freeze rock hard. The allulose in this keeps the ice cream soft and has no aftertaste. Cacao…
Brussels Sprouts with Bacon and Onions
This is a delicious side dish of Brussels sprouts with sweet onion and smokey bacon. Inspired by a recipe…
Barbacoa
Barbacoa is a slowly cooked and richly spiced shredded beef dish with warming spices. I like to serve it atop shredded coleslaw mix, with…
Steak with Garlic and Herbs
This marinade works for any cut of beef. You can then cook as desired, such as on the grill, in…
Pasta with Asparagus, Prosciutto, and Lemon in a Creamy Parmesan Sauce
This is a highly flavorful and yet easy meal to put together, making it…
Crispy Baked Salmon
A bit of spice, sweetness, and tang form the spice rub and pork panko topping that crisp up and give this salmon…
Stir Fried Pork with Asparagus
A little sweet, a little savory, with plenty of umami, this pork and asparagus stir-fry is a wonderful quick and…