Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce
This dish has a few components but breaking the prep up over…
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Chai Breakfast Shake
Make this the night before for an easy and delicious on-the-go breakfast option!
5 bags of chai tea1 1/2 cups boiling water5 hardboiled…
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Slow Roasted Lamb in Smokey Kumquat Jus with Ricotta Gnocchi, Grapefruit Supremes, and Microgreens
This recipe takes a bit of time to prepare all the…
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Flourless Chocolate Cake
This is a rich and decadent flourless chocolate cake with a dense and truffle like texture. Feel free to use different extracts…
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Buttered Radishes with Poached Eggs
Radishes lose their bite and become similar to potatoes when cooked. Pan searing in butter also produces brown butter, and…
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Trollkrem (Norwegian Troll Cream)
This Scandinavian dessert is easy, dairy free, and low fat. It is traditionally made with lingonberry jam and eaten for New…
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Pan Seared Asparagus with Harissa, Lemon Zest, and Mint
This asparagus side is absolutely delicious. Heat and flavor from the peppers in harissa are sweetened…
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Doro Wat (Ethiopian Chicken Stew)
This is a delicious and richly spiced Ethiopian stew of chicken cooked in onion, garlic, and berbere spice blend. Serve…
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Chaffles
Crispy waffles perfect for topping with easy berry jam, whipped cream, or a variety of sauces and syrups.
2 eggs1 cup shredded mozzarella (use Daiya…
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Star Anise Chicken Cups
Minced chicken is flavored with a sweet, savory, and tangy sauce scented with five spice powder and star anise. Serve in…