Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Pumpkin Ice Cream
This is a rich and silky pumpkin and spice flavored ice cream I like to serve this as is or inside choux…
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Milk Barfi
This is an easy no-cook version of the Indian treat that is basically a milk fudge scented with cardamom and sprinkled with chopped…
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Cardamom and Pistachio Kulfi
These egg-free pistachio flavored ice cream style popsicles get a bit of chew from added glucomann and a floral finish after…
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Appetizers
Artichoke Dip
Baked Marinated Artichoke Hearts with Aioli
Baked Camembert with Blackberry Jam
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…
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Cornbread Dressing
Lightly sweetened cornbread makes for a delicious version of the Thanksgiving classic. You can keep this entirely vegetarian or feel free to add…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
A buttery crisp tart shell filled with a fudgy ganache…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…