Blood Orange and Cardamom Olive Oil Cake
Rich, tender, and flavorful cake infused with orange zest and a slight grassy note of olive oil and…
Blood Orange and Cardamom Olive Oil Cake
Rich, tender, and flavorful cake infused with orange zest and a slight grassy note of olive oil and…
Sheer Yakh (Afghan Cardamom and Rosewater Ice Cream)
This is a sweet and floral ice cream with an egg-free base that gets a slight chew…
Black Raspberry Granita
Sweet, tangy, and refreshing, this is an easy no-cook dessert perfect for hot summer days! All you need is a blender and…
Pink Grapefruit Posset with Blackberry Ginger Sauce, Pineapple Mint Compote, and Grapefruit Tuile
Bright and tart grapefruit scented set cream meets a sweet and tangy…
Bingsu (Korean Shaved Ice Milk with Fresh Fruit and Sweetened Condensed Milk)
Bingsu is a Korean shave ice made from milk that gets topped with…
Chocolate Eggplant Cake With Brown Butter Eggplant Ice Cream, Blackberry Lemon Verbena Compote, Brown Butter Powder, Fresh Blackberries, and Lemon Verbena Leaves
This dessert may…
Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The…
Spinach Cake with Raspberries and Mascarpone Cream
The spinach in this lends an almost matcha quality to this cake with an earthy, bittersweet note that…
Raspberry and Pistachio Tartlets (Almond Shortcrust Pastry, Pistachio Frangipane, Pistachio Mousseline Cream, and Fresh Raspberries)
This dessert features a crisp vanilla almond pastry, custardy and…
Danish Cold Buttermilk Soup (Koldskål)
This no-cook dessert is sweet, tangy, and light for a refreshing summer dish. Traditionally served with a mildly sweet cookie…