Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
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Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
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Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Burrata with Pomegranate Salad with Toasted Fig Leaf Oil
Bright, sweet, and tangy pomegranate seeds lend fruitiness and texture to this creamy and rich burrata…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
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Batty For Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. I have added paprika and harissa to…
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Black Bat Crackers
These are a cute snack or appetizer for Halloween. You can color them with charcoal powder or squid ink. They must be…
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Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….