September 10, 2019
Almond Cookies
Tender crisp and full of almond flavor. These are an easy cookie to make and you can easily play with the flavor profile.
Servings: 25 cookies
Calories: 76kcal
Ingredients
- 2 cups almond flour
- 6 tablespoons butter softened
- 3 tablespoons powdered monk fruit
- pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients and mix well until a dough forms.
- Press tablespoon volumes of dough into non-stick mini muffin tins and smooth down. You can also flatten the tablespoons of dough with the bottom of a drinking glass on a parchment-lined baking sheet.
- If you would like to add a filling, such as sugar-free chocolate chips, use a teaspoon to form a depression. Add filling such as chocolate or jam. You can also leave the thumbprint empty and fill post-baking, again with a ganache, jam, curd, or caramel.
- Bake 15-20 minutes if baking in a muffin tin and 10-12 minutes if you have opted to flatten the cookies on a baking sheet lined with parchment. They should be lightly golden. Remove cookies and allow them to cool completely on the pan/muffin tin.
Notes
The nutrition facts are for the almond cookie base. Adjust carbs if you are adding fillings.
Nutrition Facts
Almond Cookies
Amount per Serving
Calories
76
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Cholesterol
7
mg
2
%
Sodium
24
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
84
IU
2
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
