February 5, 2020
Salsa
Bright, fresh, and spicy, this salsa goes well with pork rinds as an appetizer.
Servings: 8
Calories: 25kcal
Ingredients
- 2 pounds tomatoes I like to use cherry tomatoes for lots of color but fresh or canned tomatoes work here
- 1-2 jalapeƱos seeds removed if you like less heat, diced (or use your favorite hot sauce)
- 1/4 cup white onion diced (1/4 onion), or 1 shallot
- 3/4 teaspoon garlic salt
- 1/4 teaspoon cumin
- 1/4 teaspoon monk fruit granulated, optional
- 1/4 cup cilantro
- 1 tablespoon lime juice
- 2 cloves garlic peeled
Instructions
- Place the jalapeƱos and onions in the food processor and process for a few seconds to chop.
- Add tomatoes, salt, monk fruit, cumin, cilantro, garlic, and lime juice. Process all ingredients until well blended but do not puree – you want some larger pieces for texture.
- Refrigerate overnight (this allows the flavors to really come together and is an important step).
Notes
Makes 4 cups. Serving size is 1/2 cup.
Nutrition Facts
Salsa
Amount per Serving
Calories
25
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
224
mg
10
%
Potassium
276
mg
8
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
997
IU
20
%
Vitamin C
19
mg
23
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
