April 23, 2021
Salmon Sashimi with Ginger Sauce
Salmon is topped with a bold ginger sauce with garlic, green onion, and citrus that is a bit sweet, savory and salty, cutting through the rich salmon flavor nicely. A drizzle of toasted sesame oil and sriracha and a sprinkling of green onions lift the final dish. This is basically a salmon tataki without the searing of the fish. To convert this into a true tataki, simply coat the salmon in toasted sesame seeds then sear in a hot pan briefly, making sure to leave the center as rare as possible. Then chill before slicing.
Servings: 1
Calories: 403kcal
Ingredients
- 2 green onions whites trimmed and greens reserved and sliced thin
- 1 inch piece ginger
- 1 clove garlic
- 3 tablespoons low sodium gluten-free soy sauce with a pinch of monk fruit to taste or coconut aminos (full sodium soy will be too salty – if this is all you have – dilute the 2 tablespoons of soy sauce with a tablespoon of water)
- 1 tablespoon yuzu juice or 1 teaspoon lime juice
- 1/2 pound sushi grade salmon sliced 1/8 inch thin, or as thick as you like
- 1 teaspoon toasted sesame oil
- 2 teaspoons sriracha optional, omit for nightshade-free
Optional Garnish
- fried garlic
- very thinly sliced fresh ginger
Instructions
- Add the whites of the green onions, ginger, garlic, soy, and yuzu to a small blender and process until completely smooth. Set aside.
- Lay salmon slices on a serving plate. Spoon over the ginger sauce. Finally, drizzle on the toasted sesame oil and sriracha. Sprinkle with green onions and serve.
Nutrition Facts
Salmon Sashimi with Ginger Sauce
Amount per Serving
Calories
403
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Cholesterol
125
mg
42
%
Sodium
1916
mg
83
%
Potassium
1322
mg
38
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
48
g
96
%
Vitamin A
346
IU
7
%
Vitamin C
13
mg
16
%
Calcium
61
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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