December 8, 2020
Sautéed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp bites.
Servings: 3
Calories: 119kcal
Ingredients
- 3 tablespoons butter or butter flavored coconut oil, or avocado oil for dairy-free
- 12 ounces radishes halved
- salt and pepper to taste
- fresh herbs for garnish, optional
Instructions
- Melt the butter in a large pan over medium high heat. When hot, add the radishes, cut face down. Cook until browned, about 5-8 minutes.
- Add a couple of tablespoons of water and cover the pan to steam the radishes until tender, another 3-5 minutes.
- Uncover pan and cook until the water is evaporated off and the radishes are as caramelized as you like, another 3-5 minutes.
Nutrition Facts
Sautéed Radishes
Amount per Serving
Calories
119
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Sodium
176
mg
8
%
Potassium
264
mg
8
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
501
IU
10
%
Vitamin C
17
mg
21
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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