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5 from 1 vote

Sautéed Radishes

Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp bites.
Course Side Dish
Cuisine French
Keyword dairy-free, easy, egg-free, fast, french, nightshade-free, nut-free, radish, side, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 119kcal
Author Jenny Ross

Ingredients

  • 3 tablespoons butter or butter flavored coconut oil, or avocado oil for dairy-free
  • 12 ounces radishes halved
  • salt and pepper to taste
  • fresh herbs for garnish, optional

Instructions

  • Melt the butter in a large pan over medium high heat. When hot, add the radishes, cut face down. Cook until browned, about 5-8 minutes.
  • Add a couple of tablespoons of water and cover the pan to steam the radishes until tender, another 3-5 minutes.
  • Uncover pan and cook until the water is evaporated off and the radishes are as caramelized as you like, another 3-5 minutes.

Nutrition

Calories: 119kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 176mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg