December 13, 2023
Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to suit your taste. I like to serve this warm or at room temperature.
Servings: 6
Calories: 134kcal
Ingredients
- 1 head cauliflower cut into florets
- 2 tablespoons avocado oil
- salt and pepper to taste
- 1 pomegranate seeds removed, divided
- 1/4 cup parsley minced or cilantro, or a mixture of the two
- 1/4 cup pistachios toasted and chopped
- zest of 1 lime or lemon
Instructions
- Preheat the oven to 425ĀŗF and line a rimmed baking sheet with foil. Add the cauliflower and avocado oil and toss cauliflower with the oil and season to taste with salt and pepper. Bake for 20-25 minutes at 425ĀŗF, or until golden and browned in places.
- While the cauliflower is baking, create the pomegranate glaze. Juice half of the pomegranate seeds, reserving the second half for the salad. Add the juice to a small pan and cook until reduced to about 1 tablespoon. Add sweetener to taste, if desired (a tablespoon of allulose works well). Set aside.
- Transfer the cauliflower to a serving plate. Sprinkle with cilantro, pomegranate seeds, pistachios, and zest. Drizzle with the reduced pomegranate syrup and serve.
Notes
Protein:Energy Quotient [calories]: 0.19, Protein % of calories: 11.4%
Nutrition Facts
Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
Amount per Serving
Calories
134
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
32
mg
1
%
Potassium
464
mg
13
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
232
IU
5
%
Vitamin C
55
mg
67
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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