Gingerbread Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using hardboiled eggs also means there is nothing to fear from this non-alcoholic version as there is no raw egg.
Servings: 8
Calories: 175kcal
Ingredients
- 6 hardboiled eggs
- 1 1/2 teaspoons stevia glycerite
- 1 3/4 cups water or coconut beverage use 1 cup if using the can of coconut milk
- 1 cup heavy cream or cashew cream for dairy-free, or a 13.5 ounce can coconut milk, if nut-free
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 teaspoon rum flavor
- 1 teaspoon nutmeg ground plus more to garnish
- 1 1/2 teaspoons ginger ground
- 1/2 teaspoon cinnamon ground
- 1/8 teaspoon salt
Instructions
- Combine all ingredients except cream in a blender and blend until completely smooth. Stir in the cream. Taste after blending and adjust sweetener, nutmeg, and salt to your liking. Let the mixture rest in the refrigerator overnight for best flavor. This will keep for 4 days.
Notes
A high powered blender or nutribullet works best for this as the egg needs to be completely smooth or else the texture is not right.
Tip: hardboiled eggs can be made in a large batch and kept in the fridge for the week. They also make good snacks and salad additions so it’s a good idea to have them on hand. To make them, add the eggs to a pot and cover with 2 inches of cold water. Bring this to a boil then turn off heat and let sit, covered for 10 minutes. Transfer to an ice bath for 5 minutes. Peel or store, as desired.
Makes 4 cups, Serving Size: 1/2 cup.
Protein:Energy Quotient [calories]: 0.19
Nutrition Facts
Gingerbread Eggnog
Amount per Serving
Calories
175
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
156
mg
52
%
Sodium
93
mg
4
%
Potassium
151
mg
4
%
Carbohydrates
5
g
2
%
Fiber
0.1
g
0
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
616
IU
12
%
Vitamin C
0.2
mg
0
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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