Pizza Meatballs

May 21, 2022 Comments Off on Pizza Meatballs
Print Recipe
5 from 1 vote
Pin Recipe

Pizza Meatballs

Meatballs covered in pizza sauce, melted cheese, and pepperoni for the familiar pizza flavors. Feel free to add your favorite toppings – mushrooms, onions, bell pepper, and olives all make excellent additions. I like to serve this with a light side salad. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: american, beef, dairy-free, italian, lunch, main, meatball, nut-free, pepperoni, pizza, pork, turkey
Servings: 4
Calories: 437kcal
Author: Jenny Ross

Ingredients

Meatballs

  • 1 1/4 pound lean ground beef or chicken or turkey, use full fat beef or pork for higher fat
  • 1/2 cup pork panko
  • 1 egg
  • 1/2 onion diced
  • 1 1/2 teaspoon gelatin
  • 1/3 cup parmesan grated, omit for dairy-free or use your favorite dairy-free alternative
  • 2 tablespoons nutritional yeast
  • 2 tablespoons parsley minced
  • 1/2 tablespoon Worcestershire sauce
  • 2 cloves garlic
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon anchovy paste or fish sauce, optional, adds umami and you won’t taste it
  • 1/2 teaspoon salt
  • 1 teaspoon avocado oil

To Serve

  • 1 cup pizza sauce such as Primal Kitchen
  • 1 cup low fat mozzarella cheese use full fat for higher fat, or your favorite dairy-free alternative
  • 1/4 cup parmesan grated, or your favorite dairy-free alternative
  • 2 ounces turkey pepperoni optional, or full fat pepperoni for higher fat

Instructions

  • Preheat the oven to 350ºF and lightly grease a rimmed baking dish.
  • Combine all meatball ingredients except avocado oil in a large bowl and use your hands to mix until evenly combined. Form into about 1 tablespoon size meatballs, about 20 meatballs.
  • Place the meatballs into the prepared baking dish and bake at 350ºF for 15-20 minutes, or until cooked through.
  • Pour the pizza sauce over top, sprinkle with cheeses, and top with pepperoni. Bake for another 5 minutes then broil on low until the cheese is melted and just beginning to brown in spots, about 5 minutes more.

Notes

Protein:Energy Quotient [calories]: 1.31
Nutrition made with 80% lean ground beef and full fat cheese and pepperoni: Calories: 639 cal, Carbs: 12g, Fiber: 3g, Fat: 50g, Protein: 48g, Protein:Energy Quotient [calories]: 0.59
Nutrition Facts
Pizza Meatballs
Amount per Serving
Calories
437
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
179
mg
60
%
Sodium
 
1222
mg
53
%
Potassium
 
756
mg
22
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
55
g
110
%
Vitamin A
 
505
IU
10
%
Vitamin C
 
4
mg
5
%
Calcium
 
447
mg
45
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

RELATED POSTS