May 6, 2022
Chipotle Deviled Eggs
Smoky with a bit of spice, these chipotle flavored deviled eggs are a delicious variation one the classic. A bit of cilantro adds freshness but you can swap it out for chives if you prefer.
Servings: 6
Calories: 247kcal
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise or homemade aioli
- 2 tablespoons butter or butter flavored coconut oil at room temperature
- 1 tablespoon Dijon mustard optional
- 2 teaspoons chipotle in adobo sauce pureed (I like to blend up a canās worth and freeze it flat in a ziplock bag, then just break off pieces as needed)
- 1 teaspoon lime juice
- salt and freshly ground pepper
- paprika for garnish, optional
- cilantro for garnish, optional
Instructions
- Place the eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Fill a medium bowl half full with cold water and add 1 tray of ice cubes. Transfer eggs to ice water bath and let sit 5 minutes.
- Peel eggs and then slice the eggs in half lengthwise. Remove the yolks with a spoon, and place them in the bowl of a food processor. Set the whites aside.
- Blend the yolks, mayonnaise, butter, mustard, and chipotle until smooth in a food processor. Season with lime, salt and pepper to taste.
- Transfer the mixture to a piping bag fitted with a large star tip, or use a plastic sandwich bag with the tip of one corner snipped off.
- Trim a sliver off the bottoms of the cooked egg whites before you fill them to keep them from rolling.
- Pipe the yolk mixture into the egg whites and serve with paprika and cilantro as a garnish, if desired.
Notes
Protein:Energy Quotient [calories]: 0.33
Nutrition Facts
Chipotle Deviled Eggs
Amount per Serving
Calories
247
% Daily Value*
Fat
22
g
34
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
6
g
Cholesterol
343
mg
114
%
Sodium
287
mg
12
%
Potassium
129
mg
4
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
684
IU
14
%
Vitamin C
1
mg
1
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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